Dayo E
Anti-oxidant & Immuno-modulator

Description

Vitamin E is a chain-breaking anti-oxidant that inhibit the production of Reactive Oxygen Species (ROS) in the cells & tissues. Deficiency of Vitamin E causes severe disorders. It is added to the diet of broilers, layers and breeders to reduce heat stress conditions. Dayo E is formulated with herbs to improve immunity & maintain overall growth of poultry folks.

Benefits

• Prevent Encephalomyelitis & muscle dystrophy
 • Improve growth, tissue integrity & disease resistance
• Reduce early chick mortality
• Act as an immunomodulator
• Improve fertility, hatchability & egg production

Dosage & Administration

Poultry:
Liquid: 1ml/Litre of drinking water
Powder: 100gm per ton of feed

Packaging & Presentation

Liquid: 1Litre HDPE Bottle
Powder: 5kg BOPP Bag